Pelletii ofera o solutie de incalzire ieftina. Cele mai bune rezultate atinse in ultimii 10 ani considera ca avantajul folosirii pelletilor este comparat cu cel al folosirii motorinei sau gazului metan. Peletii din lemn ard CO2 neutru , emit numai CO2 care in mod normal este absorbit . Astfel pelletii combat efectul de sera si aduc o contributie considerabila la salvarea mediului; ceea ce nu se poate pretinde pentru motorina sau gaz natural.
Combustibilul fosil precum gazul metan descreste gradual in timp ce pelletii sunt intotdeauna disponibili desi sunt o forma reinoita de energie.In Europa padurea creste continuu in cantitate, este mai ridicata decat ce se consuma. Pelletii sunt in principal facuti din rumegus sau alte deseuri de la masini de frezat si fierastarie si alte produse lemnoase.
Practic, compact si versatil. Asso a fost proiectat pentru a combina calitatea cuptoarelor cu vatra statice cu diferitele productii ale brutariilor mici sau reduse .
Cuptorul , care este acoperit de un patent international, este unul din sistemele de incalzire multivetre care fac cuptorul Asso extrem de practic , compact si versatil.Totusi datorita posibilitatii de a personaliza culorile cat si datorita designului clar ,
has been designed to combine the quality of a static deck oven with the reduced and different productions of a small bakery or shop. The oven, which is protected by an international patent, is one of a kind for its multi-deck heating system that makes Asso extremely practical, compact and versatile. Moreover thanks to the possibility to customize the colors and to its accurate and clean-looking design, the oven can be the perfect component for the most exclusive sales points. The core of the oven is the innovative control system. Every deck has an automatic system of regulation which adapts the intensity of the heat flow to the real quantity required by each single deck thus assuring great stability during the baking process and high quality product. Therefore when baking different quantities of products on each single deck, the result will always be homogenous and uniform.
For over 50 years Real Forni has been designing and manufacturing bread and pastry ovens with the aim to satisfy the professionals of this important food sector. Their satisfaction is our goal and the best way to promote ourselves. The new rotary oven Boss combines innovation and technology with the yearly experience and tradition of the company thus becoming the reference model of its category. Maximum efficiency, reduced overall dimensions and low consumption are the key features that allow the user to save energy and space, reduce the cost of maintenance and improve the result on the baked product.
For over 50 years Real Forni has been designing and manufacturing bread and pastry ovens with the aim to satisfy the professionals of this important food sector. Their satisfaction is our goal and the best way to promote ourselves. The new rotary oven Boss combines innovation and technology with the yearly experience and tradition of the company thus becoming the reference model of its category. Maximum efficiency, reduced overall dimensions and low consumption are the key features that allow the user to save energy and space, reduce the cost of maintenance and improve the result on the baked product.
MR-1 is the most versatile and complete oven of Real Forni’s range. Suitable for cooking bread, pizza, pastry and cookery this oven marks the difference for its resistant construction and for the materials that have been selected for guaranteeing high level cooking and long duration over time. In the baking chambers it is possible to collocate a powerful steam unit which is always suggested when baking bread. Modular baking elements need to be insulated at the top and bottom when in the presence of more than one modular element. In this way it is possible to have even up to five modular elements overlaid and easy accessible without increasing too much the height of the composition.
New RotoReal SP, oven with rotating trolley completely built in stainless steel Aisi 304 and designed with innovative technologic solutions. The exclusive concept of the heat exchanger with a new air circulation system guarantee an high saving of money and the optimal baking of each bakery or pastry product. Front oven of modern design with wide hood and door with double crystal and possibility to open the external one. Lock door system in two points with big vertical handle. Provided with an electronic control panel of simple use with double electromechanical control in case of breackdown. Optional: Computer control panel with LCD display for the automatic baking of 100 recipes.
